The way forward:<\/strong><\/p>\nCardiologists don\u2019t know about agriculture, so in the Argentine Society of Cardiology, we are generating an alliance with the National Institute of Agriculture Technology (INTA in Spanish) because they have the \u201cknow-how\u201d about vegetable gardens and agroecological methods. We are planning to work together fostering community and health professionals (incorporating this idea in the cardiovascular prevention guidelines, sharing sessions in congresses and symposia, etcetera) in this healthy habit.\u00a0 Some of our actions including in the project are:<\/p>\n
Inclusion the agroecological vegetable garden practice in different levels of education as a compulsory subject.<\/p>\n
Creation of community vegetable garden schools for adults or families.<\/p>\n
Creation of community compost to share with all the people who can\u00b4t do it in the place they live and need fertile ground to enhance the production.<\/p>\n
Creation of vegetable gardens in hospitals working with mental health patients.<\/p>\n
Creation of agroecologic vegetables fairs to sell healthy food once or twice a week and stimulate local production avoiding the pollution related to the transportation from far sources.<\/p>\n
Inclusion of the family vegetable production in all the cardiovascular prevention guidelines as a healthy habit.<\/p>\n
We invite the cardiovascular community to be part of our propose. We can all live better following the motto of the World Heart Federation: \u201cCardiovascular Health for Everyone\u201d <\/strong><\/p>\nWe can change our destiny.<\/p>\n
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References<\/span><\/strong><\/p>\n(1) World Heart Vision 2030: driving policy changes. https:\/\/world-heart-federation.org\/world-heart-vision-2030\/<\/p>\n
(2) Argacha JF et al. Ecology of the cardiovascular system: part II, a focus on non air related pollutants. Trends Cardiovasc Med 2019 july: 29 (5); 274-282.<\/p>\n
(3) Vigar V et al. A sistematic review of organic versus conventional food comsuption: Is there a measurable benefit on human health?. Nutrients 2020; 12,7: 1-32.<\/p>\n
(4) Baudry J et al. Health and dietary traits of organic food consumers: results of the NutriNet-Sant\u00e9 Study. British Journal of Nutrition 2015; 114: 2064-2073.<\/p>\n
(5) Baudry J et al. Association of frequency of organic food consumption with cancer risk. JAMA Intern med 2018 Dec; 178 (12): 1597-1606.<\/p>\n
(6) Sustainable Developed Goals of United Nations. https:\/\/sdgs.un.org\/goals<\/p>\n
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The document of the World Heart Federation \u201cWorld Heart Vision 2030\u201d states: \u201cOur global vision is to create healthy environments for cardiovascular health, connecting planetary health and cardiovascular health. Elements such as climate change, the way we produce and consume food, the quality of the air we breathe and of the water we drink\u201d. (1) […]<\/p>\n","protected":false},"featured_media":15849,"template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"event":[],"project-campaign":[],"topic":[],"class_list":["post-15528","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
Argentine Society of Cardiology: The role of agroecology in cardioecology's vision<\/title>\n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n\t \n